Deep crimson red with layers of dark berry fruit with spice characters. The palate is rich and generous with flavours of plum, cherries and chocolate.
Suggested Food Matching
The Everton Shiraz is a medium bodied style and would be perfect with an array of meat dishes like roasted rare lamb cutlets served on kipfler potatoes and a rocket salad. Why not try it with flat iron steak and a black pepper red wine jus.