42 Below do not just add feijoa juice or synthesize the flavour. They collect the flesh of the fruit. They gather the heady, fruity steam produced when it is heated. They turn that into a liquid which is the very essence of the feijoa, and they infuse that into the vodka.
The result is a crystal-pure vodka infused with the intense flavours and aromas of this slightly citrus, slightly sweet, very fresh and almost strange fruit.