Bottle purchase comes with:
2x FREE Shichiken Sake Cup (while stocks last)
"Birodonoaji" Junmai Ginjo is made from the underground water flowing from the Minami-Alps' Mt. Kaikoma, in the town famous for its water called "Hakushu". In order to achieve its fresh taste and wonderfully gentle Ginjo aroma, this sake has been carefully fermented in low temperatures for a long period of time. This is Shichiken's well-balanced, go-to Junmai Ginjo which has been loved by many drinkers for many years.
Taste: Smooth, low acidity and medium body. Lots of umami with a hint of tomato leaf